Picual, with a red label and an Intense Flavour.
The Picual is one of the main olives types grown in Spain
and Picual trees are estimated to account for 25% of all
olive oil production in the world. Extra Virgin Olive
Oil from Picual olives have high levels of plyphenols
(an organic compound whic is known to have antioxidant
translated "white leaf") with a green label and
a Medium Flavour, is an olive cultivar from Spain. It represents
16% of olive production in Andalusia. Collected late in
the season (February - March).
Arbequina, with a yellow label and a
Smooth Flavour, is a cultivar of olives very fruity, highly
aromatic, small, with a rounded apex and a broad peduncular
cavity. It is grown in Spain, Argentina, Chile and Australia
and it has recently become one of the dominant olive cultivars
in the world.