generations, our family has had more than 1000 Hectares of vineyards,
wheat fields and olive trees, producing our own wine, wheat
flour and olive oil. And we, following this ancient tradition,
operate across the Mediterranean area searching for the best
olive varieties and the excellence in Olive Oil.
During the selection process, strict analysis and tasting panels
must be passed. Once the varieties and Olive Oils have been
selected, their flavours are blended together to achieve our
superior taste and aroma.
blending process is the most critical stage, in order to keep
the original fruity, sweet, bitter and peppery flavours into
a delicious and balanced Olive Oil.